This spicy sweet jelly goes beautifully with cheese, as a glaze over pork or seafood. One of our favorite ways to top a nice curry or some homemade corn bread muffins. We also love to use this jelly in an appetizer with smoked gouda, asian pear, and prosciutto. slice your pear and smoked gouda, place a spoonful of our peach habanero jelly on the gouda and wrap with prosciutto. Bake at 350 for about 12 minutes. #bringthefiretoyourfood