This sauce was inspired by a traditional Mole sauce with our Gringo twist!
Ingredients
Tomato Filets, Spring water, Raisins, Poblano peppers, sweet onions, Serrano Peppers, ghost pepper, Scorpion pepper, Thai chili, saskatoon berry syrup, chipotle in adobo, garlic, salt and spices.
Filets de tomates, eau de source, raisins secs, poivrons Poblano, oignons doux, poivrons Serrano, poivre fantôme, poivre Scorpion, chili thaïlandais, sirop de baies de Saskatoon, chipotle en adobo, ail, sel et épices