A sauce built on a foundation of Habanero's prepared two ways, layered with the sweetness of blueberries and maple syrup!! This will test your heat tolerance for sure with a hard burn finish! You will find yourself going back for more again and again! Pairings: Serve with eggs, venison, elk, chicken, seafood!
Blueberry, peaches, Habanero, mango,shallots, cider vinegar, organic cane sugar, maple syrup, chipotle in adobo sauce,coconut oil, salt and spices.
Myrtille, pêches, habanero, mangue, échalotes, vinaigre de cidre, sucre de canne biologique, sirop d'érable, chipotle en sauce adobo, huile de noix de coco, sel et épices.