The sweetness of carmelized shallots are you used to bring out the delicate flavours of the papaya, heat brought to you by the bhut Jolokia ghost pepper, and we finish this sauce with a Tandoori spice blend! As a condiment on oysters, on a burger, add to curry to really raise the roof on the heat side! Mix with some sweet potato mash to give you a spicy spin on a classic side!
papaya,ginger,ghost pepper,shallots, cider vinegar, organic cane sugar, Salt, spices
papaye, gingembre, poivre fantôme, échalotes, vinaigre de cidre, sucre de canne bio, sel, épices